Ekstrak Stevia RA98 peratus, dalam satu ayat, adalah pemanis semulajadi di China yang telah ditindas oleh pemanis sintetik selama lebih daripada 30 tahun. Stevia diekstrak daripada Stevia, yang pernah menjadi tanaman sokongan pertanian di Shanxi, Jiangsu dan juga Jiangxi di China. , tetapi ia mula ditindas dengan kejam oleh beberapa syarikat pemanis sintetik antarabangsa 30 tahun lalu. Ia sentiasa dianggap bahawa glikosida steviol adalah tidak selamat, dan glikosida steviol berasal dari stevia semulajadi. Pada tahun 2008, FDA AS akhirnya meluluskan stevia sebagai pemanis semula jadi, dan banyak negara sedang melihat kelulusan negara, dan Eropah juga diluluskan. Stevia telah mendapat sambutan hangat sejak itu, dengan-rasa pahit selepas itu. Tetapi dia adalah pemanis semula jadi yang paling sihat.
China's stevia exports are not all smooth sailing. In 2002, some foreign media reported that stevia produced in China was harmful to the human body, which directly led to the removal of many foreign foods containing Chinese stevia, and many countries no longer imported Chinese stevia products. Affected by this, China's stevia exports fell into a trough in the following years.
The turnaround came in 2007. At that time, there was a wave of criticism of aspartame in the Western medical media, saying that regular consumption of food and beverages containing aspartame would cause Alzheimer's disease and other diseases. Some Western medical experts even believed that aspartame had similar effects to "Neurotoxin" side effects, these reports caused great panic in the Western market. Under this situation, western markets such as the United States re-examined the safety of synthetic sweeteners such as aspartame in food and beverages, and found that plant-derived stevia is the most ideal substitute for synthetic sweeteners. Under the strong pressure exerted by many food manufacturers in the United States, the US FDA finally agreed that stevia can be used in food and beverages in 1998, and since then recognized that stevia is a GRAS-grade food additive.
This is equivalent to issuing a pass for stevia to enter the developed country market. Soon, stevia has been widely used in the production of various food and beverages and sugar-free foods in foreign markets. After 2007, China's stevia exports began to increase, from less than 100 million US dollars in 2007 to 125 million US dollars in 2009, and soared to 570 million US dollars in 2011, thus making stevia become a domestic product. The largest export value of plant extract products. Jiangxi, Shandong and Jiangsu are the three provinces with the largest export volume of stevia in China, and the output and export volume of stevia sugar account for 80 percent of the total domestic output and export volume.
Jepun, Amerika Syarikat, Korea Selatan, Malaysia, Kanada, Mexico, Rusia, Switzerland dan negara-negara lain adalah pasaran utama untuk China mengeksport stevia. Pada masa ini, jumlah jualan pasaran stevia global telah mencecah 1.5 bilion hingga 1.7 bilion dolar AS, dengan kadar pertumbuhan tahunan melebihi 21 peratus .
Jadi Stevia lebih bernilai daripada Gula dan ia lebih kesihatan.
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